Halloumi, Kale & Avocado Salad

• by Lily Convey
• December 08, 2020
• 0 min read

Recipe Ingredients

• 1 block of halloumi cheese
• 2 cups of kale leaves
• 1 avocado, sliced
• Olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F (200°C).
2. Place the halloumi on a baking sheet and drizzle with olive oil.
3. Bake for 15-20 minutes or until golden.
4. In a bowl, combine kale and avocado slices.
5. Once halloumi is cool, add it to the salad and mix well.
6. Season with salt and pepper.

Notes

• Optional: Add cherry tomatoes for a pop of color.
• Serve immediately or refrigerate for later.