# Halloumi, Kale & Avocado Salad

- by [Lily Convey](/content/search?type=author&q=Lily%20Convey/index.html)  
- December 08, 2020  
- 0 min read

## Recipe Ingredients
- 1 block of halloumi cheese
- 2 cups of kale leaves
- 1 avocado, sliced
- Olive oil  
- Salt and pepper to taste

## Directions  
1. Preheat oven to 400°F (200°C).
2. Place the halloumi on a baking sheet and drizzle with olive oil.  
3. Bake for 15-20 minutes or until golden.
4. In a bowl, combine kale and avocado slices.  
5. Once halloumi is cool, add it to the salad and mix well.
6. Season with salt and pepper.

## Notes  
- Optional: Add cherry tomatoes for a pop of color.  
- Serve immediately or refrigerate for later.